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Spontaneously fermented. It was slow to start with a 17 day lag phase from racking the juice to when fermentation started, followed by a slow , cool ferment.  in Mid December, the ferment got so slugish we put the chiller on at 2.3% residual Sugar.  Don't expect a sweet Riesling just because of a little RS. This wine is delicious and very balanced. Tons of quince, key lime, acid and minerality. 

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SKU: 19FLRiesling

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